Introduced back in 1989, Shells & White Cheddar Mac & Cheese was our first-ever mac & cheese to hop onto store shelves. Our signature Shells & White Cheddar Mac was created because our co-founder, Annie Withey, couldn’t find a natural mac & cheese on the market that lived up to her high ingredient standards. So, she whipped up a box of mac made the wholesome and delicious way – with real cheese. Made with 10 grams of protein and organic shell-shaped pasta, this real cheese goodness is perfect for lunch time, dinner time, or anytime you’re craving something downright delicious.
CONTAINS WHEAT AND MILK INGREDIENTS. MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG INGREDIENTS.