Will you rosemarry me forever?
Rosemarry Me and Olive Oil is a subtle gal with a flair for the herbaceous. She’s a world traveler, finding as much delight with a Moroccan yogurt dip as she does with a German Riesling. Looking for a cheese pairing? A sheep’s milk cheese, such as Manchego is a perfect pair for this sprouted barley cracker.
Sprouted Barley Flour, Spelt Flour, Farro Flour, Olive Oil, Seasoning (Paprika, Thyme, Rosemary, Red Pepper, Oregano, Garlic, Sea Salt), Tapioca Starch, Sprouted Flax, Baking Soda.